Health

By Dr. Gary Null There’s nothing like a glass of cool, clear water to quench one’s thirst. But the next time you or your child reaches for one, you might want to question whether that […]

By Rady Ananda This path-breaking article was first published by GR in June 2010 On June 21, [2010]the US Supreme Court released its long awaited decision on the first case involving genetically modified crops, allowing […]

By Dr. Ilya Sandra Perlingieri This article by the late Dr. Ilya Perlingueri was first published on GR in May 2010 For decades, we have known that heavy metals and chemicals can cause grave physical […]

 From the Journal of Interdisciplinary Toxicology This chart shows the increased rate of hospital discharge diagnosis of celiac disease in correlation to the increased application of glyphosate to wheat. Courtesy of the Journal of Interdisciplinary […]

The leaders of Big Agriculture–Monsanto, DuPont, Syngenta–are determined that world’s populations remain ignorant about the serious health and environmental risks of genetically modified crops and industrial agriculture. Deep layers of deception and corruption underlie both […]

by Origanalist The Food and Drug Administration was given permission by Congress in 2010 to regulate practices on farms across the nation. Now small farms, many of whom use organic farming techniques, are finding that […]

By Michael Snyder The American people are the most drugged people in the history of the planet. Illegal drugs get most of the headlines, but the truth is that the number of Americans that are […]

By Cookson Beecher There was a time when food was food. You ate it and were glad of it. What could be more “natural” than that? But that was back in earlier times when most […]

Source: Kurzweilai Researchers have developed a technique to selectively remove specific strains of bacteria (credit: NCSU) North Carolina State University researchers have developed an antibiotic “smart bomb” that can identify specific strains of bacteria and […]

General Mills, maker of Cheerios, is stripping that one breakfast cereal of genetically modified organisms, seeing a growing market for foods with no GMOs. ‘An avalanche’ of companies will follow that lead, one analyst predicts. […]